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A slow fermentation of Australian honey, ripe beurre bosc pear and late season chillies, left to soften, deepen and gather a little more character than expected.
USES / Drizzle over toast, pizza, roast veggies or anything that could do with a little sweetness and slow heat. Stir it through a dressing, add it to a cocktail or keep it close by. You'll find the rest.
INGREDIENTS / Australian raw honey (89%), beurre bosc pear, long red chilli, jalapeno, birds eye chilli,
habanero chilli, apple cider vinegar, garlic, sea salt.
CONTAINS / no declared allergens
ALWAYS / store in a cool dry place / Use clean utensils.
HEAT / 4 out of 10
A slow fermentation of Australian honey, ripe beurre bosc pear and late season chillies, left to soften, deepen and gather a little more character than expected.
USES / Drizzle over toast, pizza, roast veggies or anything that could do with a little sweetness and slow heat. Stir it through a dressing, add it to a cocktail or keep it close by. You'll find the rest.
INGREDIENTS / Australian raw honey (89%), beurre bosc pear, long red chilli, jalapeno, birds eye chilli,
habanero chilli, apple cider vinegar, garlic, sea salt.
CONTAINS / no declared allergens
ALWAYS / store in a cool dry place / Use clean utensils.
HEAT / 4 out of 10