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[currently only available for local delivery]
A slow fermentation of napa cabbage, white miso and gochugaru, left to soften, deepen and gather a little more character than expected.
USES / A quick bowl of rice. A late-night toastie. A long lunch with friends. Kimchi doesn't really discriminate.
INGREDIENTS / napa cabbage, daikon radish, carrot, Beurre Bosc pear, white miso (soy), gochugaru, tamari (soy), garlic, ginger, HOTTIE Pear Hot Honey (Australian raw honey, pear, chilli), dried seaweed, sesame seeds, sea salt.
CONTAINS / soy, sesame
ALWAYS / Keep refrigerated at or below 4 ° c and use clean utensils. Fermentation will continue naturally over time.
HEAT / 5 out of 10
[currently only available for local delivery]
A slow fermentation of napa cabbage, white miso and gochugaru, left to soften, deepen and gather a little more character than expected.
USES / A quick bowl of rice. A late-night toastie. A long lunch with friends. Kimchi doesn't really discriminate.
INGREDIENTS / napa cabbage, daikon radish, carrot, Beurre Bosc pear, white miso (soy), gochugaru, tamari (soy), garlic, ginger, HOTTIE Pear Hot Honey (Australian raw honey, pear, chilli), dried seaweed, sesame seeds, sea salt.
CONTAINS / soy, sesame
ALWAYS / Keep refrigerated at or below 4 ° c and use clean utensils. Fermentation will continue naturally over time.
HEAT / 5 out of 10